Pak Mor Kay Grandma

A Legendary Vietnamese Delight in Nakhon Phanom

Pak Mor Kay Grandma dish served elegantly in a restaurant at Hop Inn Hotel
Crunchy rice cracker with black sesame seeds and green onions on paper at a restaurant near Hop Inn Hotel
Steamed rice rolls with pork and mushrooms, served with lime at a restaurant near Hop Inn Hotel
Savory steamed rice roll topped with crispy garlic on a green-and-white plate at a restaurant near Hop Inn Hotel
Fresh Thai rolls topped with crispy fried garlic, served at Pak Mor Yai Daet near Hop Inn Hotel
Golden-brown savory crepes with soft herb filling, served at Pak Mor Yai Daet food stall near Hop Inn Hotel
Colorful menu banner at Pak Mor Yai Daet displaying photos of delicious Thai street food near Hop Inn Hotel
Rustic facade of Pak Mor Yai Daet with blue sign and colorful potted plants near Hop Inn Hotel
Crunchy rice cracker with black sesame seeds and green onions on paper at a restaurant near Hop Inn Hotel

Pak Mor Kay Grandma (Pak Mor Yai Ke) is renowned for its mouthwatering Vietnamese dish, made with a traditional recipe. The dish starts with a mixture of rice flour and water, which is steamed on a thin white cloth, creating delicate sheets. These sheets are then filled with seasoned minced pork, offering a savoury, satisfying taste. The dish is complemented with a slightly spicy sweet sauce or fresh lime for a tangy kick. With its rich flavour and time-honoured preparation, it's no wonder Pak Mor Yai Ke is considered a legendary secret restaurant.

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Open daily: 6:00 – 10:00 hrs. and 15:00 – 18:00 hrs.