Pak Mor Kay Grandma

A Legendary Vietnamese Delight in Nakhon Phanom

Pak Mor Kay Grandma (Pak Mor Yai Ke) is renowned for its mouthwatering Vietnamese dish, made with a traditional recipe. The dish starts with a mixture of rice flour and water, which is steamed on a thin white cloth, creating delicate sheets. These sheets are then filled with seasoned minced pork, offering a savoury, satisfying taste. The dish is complemented with a slightly spicy sweet sauce or fresh lime for a tangy kick. With its rich flavour and time-honoured preparation, it's no wonder Pak Mor Yai Ke is considered a legendary secret restaurant.

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